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Combination of Key Miser Wot, Alicha Ater Wot, Shiro Tegabino and different kinds of cooked vegetables.
A combination of Mehaberawi and Yetsom Beyayentu to present to you a culinary Kaleidoscope of Ethiopian cuisine.It combines a bit of everything and which is enough for two persons.
A part of chicken well spiced and cooked with gravy, red pepper sauce and boiled egg.
Barbecued strips of beef fillet garnishes with tomato, onion, green pepper, Ethiopian spice and oil.
Beef fillet cubes garnished with tomatoes, onion & green pepper and spiced with Ethiopian spice and roasted with butter.
Chicken fillet cubes roasted with butter and garnished with onion, pepper and Ethiopian spice.
Chickpeas and split peas powder sauce with oil or butter.
Well spiced split lentil sauce prepared with red pepper and oil.
Pieces of Injera mixed with spicy red pepper sauce.
Sauce prepared with chickpeas and split peas powder with cubes of beef added for extra taste.